Indigenous to the Mediterranean region and Central Asia, Poppy is the dried seed of an annual herb. Poppy is probably the earliest plant to be cultivated by men. In Europe poppy is being cultivated since the Neolithic era and is an ancient cultigens.

Poppy seeds are not narcotic, however in Asia, poppy is much cultivated for culinary purposes and for the production of opium. Poppy's nutty taste is loved by the Japanese and used for the subtly flavored dishes typical for Japan.

Indian poppy seeds are popularly used in carrot, pea and tomato dishes and in several types of dips. They are frequently sprinkled over chilled soups, savory pastry crusts, rolls and other bakery products. Cultivation of poppy in India is confined to a few regions in Uttar Pradesh and Punjab.